The Bourbon Room Canton started with a simple concept, make amazing food that doesn’t leave you with a bad aftertaste. Unfortunately, most restaurants will leave you feeling that way so we set out to change that. Our owner, Tina, has been in the food business for 20 years and has experience in restaurants, bars, events, and catering. We focus on making the best food and service possible.
We specialize in offering smoked BBQ meats with bourbon from scratch-made food.
November 17th, 2024 – Summit County Fairgrounds
March 2nd, 2025 – John S. Knight Center
2025 Today's Bride Magazine
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