The Hotel at Oberlin has 6,500 square feet of meeting and event space. The main ballroom provides 3,800 sq. ft. of flexible space. Therefore, we can accommodate everything from a large formal affair to an intimate gathering.

Providing sustainable, expertly-prepared food, Executive Chef Jim Barnhart has created socially driven menus. Because of this, these menus offer heightened awareness and are sourced from partnering with local farmers. These farmers also share the importance of their stories through the thought and care put in our food.