Keith H. Jones: A seasoned Executive Chef with 35+ years of global culinary excellence. Renowned for crafting authentic dishes to satisfy all palates, including inventive vegetarian and vegan creations. From acclaimed venues like Carousel Dinner Theater to his own venture, Blue Rose Catering, he continues to blend classic and modern elements for sophisticated experiences. His mantra persists: “Exquisite Cuisine . . . Excellent Service . . . Extraordinary Elegance.”