We at PearlFlower Catering believe that your wedding day is not only meant to express your love to one another; but it is also a day to fuse your individual personalities and express them as a couple. Whatever the theme or cuisine we can make your special day one to remeber!
Tiwanna Scott-Williams is a Registered Nurse turned Chef and Owner of PearlFlower Catering. A Cleveland native, and graduate of Ursuline College Tiwanna has been committed to serving her workplace and community. After working as a full-time nurse for 10 years, inspired by her two grandmothers, Pearline Scott and Delores Flowers, she decided to start her own business, PearlFlower Catering.
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