What is that frosting? Fondant – This modeling-clay-like frosting has a thick consistency but a smooth finish. It’s typically used to create fancier designs, figurines, and flowers. Buttercream – Buttercream is a more common frosting with a creamy and rich flavor. You can texturize the buttercream for a dramatic finish or smooth it out for clean lines. Marzipan – This frosting is similar to fondant except that it is made with almond paste. This paste gives it more elasticity and a nutty flavor. The cake is one aspect of your wedding that guests will anticipate both seeing and tasting! Make sure you choose the right frosting for your design and taste. Here’s my take on the difference between wedding cake frostings: D e n i s e F r ericks, Today’s Bride Kake by Darci Rebekah Naomi Cake Design Tyler Branch Photography Cake Ink Cake Ink De la Creme Creative Studio Heidi Moore Holmon Photography 3-8 MONTHS UNTIL "I DO" TODAY’S BRIDE | 125 CAKES