b'CAKESCake Heidi Moore Holmon PhotographyDe La Creme Creative Studioand dessertTop 5 Things to Know1. Plan 1.5 servings of cake for each guest. If you\'re havingsary. Some cake shops may provide a box or wrapping a dessert bar, order less cake. for the top tier, so be sure to ask if this is included.2.Fondant is a type of icing that is perfect for creating4.Youshouldstartresearchingbak ersinyourarea8 sculptures and adornments, and is often draped overmonths before your wedding and try to place the or-the cake for a smooth finish. However, its clay-like con- der about four to six months before.sistency doesnt agree with every couples taste. 5. Most bakeries will be willing to host a taste test for you 3.Traditionally, the top tier of your wedding cake is keptand your fianc, though some may charge a fee or limit frozen and eaten as a celebration on your first anniver- the number of flavor samples.122 | TODAY\'S BRIDE3-8 MONTHS UNTIL "I DO" 122'