b'CAKESKristine HermanPhotographyTurquoise Squirrel Patisserie Cake by AnnieWHAT IS THAT FROSTING ?The cake is one aspect of your wedding that guests willanticipate both seeing and tasting! Make sure you choose the right frosting for your design and taste. Heres our take on the difference between wedding cake frostings:One Belle Bakery | FondantThismodeling-clay-lik efrostinghasathick consisten-Millie Hollomancy but a smooth finish. Its typically used to create fancier designs,Photographyfigurines, and flowers.ButtercreamButtercream is a more common frosting with a creamy and rich fl vor. You can texturize the buttercream for a dramatic finish or smooth it outor clean lines. MarzipanThisfrostingissimilartofondantexceptthatitis made with almond paste. This paste gives it more elasticity and a nutty fl vor.Lima Cakes Paper Heart Patisserie | Charleton Churchill PhotographyCakeInkOne Belle Bakery |Millie HollomanPhotography'