b'FIVE THINGS TO KNOW1.sary. Some cake shops may Plan for 1.5 servings of cake per guest. If youre having aprovide a box or wrapping for dessert bar, order less cake. the top tier, so be sure to ask 2. Fondant is a type of icing thatif this is included. is perfect for creating sculp- 4.You should start researching tures and adornments and isbakeries in your area eight often draped over the cakemonths before your wedding for a smooth finish. Howev- and try to place the order er, its clay-like consistencyabout four to six months doesnt agree with everybefore.couples taste. 5. Most bakeries will be willing 3. to host a tasting for you and Traditionally, the top tier of your wedding cake is keptyour fianc. However, some frozen and eaten as a cele- may charge a fee or limit the bration on your first anniver- number of flavor samples.HOWMUCH CAKE DO I NEED?If youre trying to make a6 inches: 10 servingsgrand statement with a tall,8 inches :20-24 servingsALYSSA MATT PHOTOGRAPHYdramatic cake by adding in10 inches :30-38 servingsfake layers of styrofoam, youll12 inches :45-58 servingsbe disappointed to find out that the cost isnt all that muchExample: cheaper. Opt for a real layer ofIf you want a three-tiered cake cake or a few kitchen cakes in- and you have 80 guests, you stead. Its always better to havewill want at least a 12-inch, a too much than not enough! 10-inch, and an 8-inch cake. This equals 120 servings. WHAT IS THAT FROSTING?FondantThis modeling clay-like frosting has a thick consistency but a smooth finish. Its typically used to create more formal, fancy designs, figurines, and flowers.Buttercream ABBEY REGNIER PHOTOGRAPHYDANIELLE CARGILL PHOTOGRAPHYButtercream is a more common frosting used on birthday cakes with a creamy and rich flavor. You can texturize the buttercream for a dramatic finish or smooth it out for clean lines. MarzipanThis frosting is similar to fondant but made with almond paste. This paste gives it more elasticity and a nutty flavor.GanacheTypically made from chocolate, ganache is most often used as a filling between layers of cake. It has a very dense, fudge-like consistency. Naked CakeA naked cake is a trend where the cake tiers and fillings are seen through a very thin layer of buttercream. MATT BESENYODI PHOTOGRAPHY158TODAYS BRIDE|8-3 MONTHS UNTIL I DO|CAKE & DESSERTS'