b'DANA CUBBAGE WEDDINGS LA76 PHOTOGRAPHYJOY WILDFLOWER PHOTOGRAPHYHONEYBEE MEMORYEIGHT CATERING MISTAKES1. Not having a budget in mind Your caterer should be able to work with you to create a menuthat pleases your taste buds and your wallet, no matter your budget.2. Thinking a buffet is cheaperWith a buffet, caterers often prepare too much food and welcome guests for seconds, which can cost you more money. LA76 PHOTOGRAPHY3. Not considering the kids Offer options like mac and cheese, chicken tenders, or pizza to CATERING BY THE NUMBERSsatisfy the children at your wedding (and their parents).4. Not offering a substantial vegetarian dishSometimes, leftovers are even better than the meal; but if you leave for your honeymoon right after your reception, you wontYour RSVP should include a space for guests to indicate anyget to enjoy them! Ordering just the right amount of food will dietary restrictions. Be sure to offer at least one entre that isntensure you dont miss out on any leftovers (and that your fridge meat-baseda salad appetizer isnt enough!wont be stuffed when you return).5.Too much food at the cocktail hourServe a limited amount of appetizers to ensure guests dont ruinAppetizers: Entre, side dishes:their appetites for dinner.6 per person 3/4 cup per person, per side 6. Requesting out-of-season dishesAppetizers, if no dinner:Entre, rolls: Ordering side dishes or ingredients that are out of season can16 per person 2 per person significantly inflate your budget.Entre, protein: Salad: 7. Ordering too much dessert 6 ounces per person 6 ounces per person Not every guest will eat cake, but we recommend ordering atleast 1.5 servings per guest. If you also offer cookies, cupcakes,Our venue did not provide catering, so hiring candies, or other treats, you can offer less cake.a caterer was at the top of our priority list! We 8. Not planning for leftovers wanted to choose a caterer who had served atAsk your caterer who is responsible for any extra food. Takeour venue before because it can be a tricky space. You need an ex- advantage of leftovers by offering them to your family, guests,perienced company that knows the ins and outs of a building so that donating them, or freezing them for later. cooking and serving on the day of is seamless. - Abby Crowder76 TODAYS BRIDE|12+ MONTHS UNTIL I DO|CATERING'